王盛世、谢震：木瓜多酚于发酵过程变化之探讨 - 高苑科技大学.pdfVIP

高苑學報‧第十六卷第一期(2010/3) ‧第1～14 頁‧1 Investigation of Papaya Polyphenols Change through Fermentation Process Shan-Shue Wang 1 ＊ 、Chen Hsieh 2,3 1 Department of Chemical and Biochemical Engineering, Kao Yuan University, Kaohsiung, Taiwan, R.O.C. 2 Bridging Global Tech Co., Kaohsiung County, Taiwan, R.O.C. 3 School of Business, Central South University, Chanssha Hunan, P.R.C. E-mail ：sswang@