超临界co 2 萃取去除蛋黄粉中胆固醇和甘油三酯的研究.pdfVIP

5 2 生命科学研究 Vol.5 No.2 200 1 6 Life Science Research June 2001 2 CO 胡卫军, 胡绍海 ( , 410081) : 采用超临界C 2 萃取, 对去除蛋黄粉中胆固醇和甘油三酯进行了研究. 购鲜鸡蛋去壳、分别收集湿 蛋白和蛋黄, 在45 ℃下分别真空干燥,得蛋白粉和蛋黄粉. 取蛋黄粉装入高压釜中,进行超临界C 2 循环萃 取. 通过正交试验得最佳工艺条件是: 萃取压力为31. 5 , 萃取温度40 ℃, 被萃取蛋黄粉重300 , A MPa B C g D 萃取时间3 h. 所得蛋黄粉中胆固醇和甘油三酯等中性脂的残留量质量分数仅为0.019%. 与不含此类脂质的 蛋白粉混合, 制成几乎不含胆固醇和甘油三酯的高级绿色保健营养食品 鸡蛋粉. : 蛋黄粉;超临界C 2 萃取; 胆固醇 :S879.3; 623. 4:A : 1007-7847(2001) 02-0186-03 Supercritical CO2 Fluid Extraction of Cholesterol and Triacylglycerols from Yolk Powder - , - HU Wei jun HU Shao hai ( , , 410081, , ) Colleg e of L if e Sc iences H unan N or mal Un iv ersity Chang sha H unan Ch ina A stract Supercritical C: 2 Fluid Extraction in getting rid of Cholesterol and Triacylglycerols T G( ) from yolk powder is studied . Wet egg white and yolk collected from fresh egg were dried in vacuum at the temperature of 45 .Yolk powder was put into high pressure jar and then extracted by cycle in supercritical C 2 fluid After the orthogonal test the best technology conditions were found as. , follows: 1) the extraction pressure was 31. 5 Mpa; 2) the extraction temperature was 40 ; 3) the extraction weight was 300 g;4)the extraction time was 3 h.The remnants of Cholesterol and TG etc in yolk powder was only 0.019% . A low-fat health food may thus be developed. : ; 2 ; Key words yolk powder supercritical C fluid extraction cholesterol