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开火锅店之开店必读(Open a hot pot shop, must read)
开火锅店之开店必读(Open a hot pot shop, must read)
In the most basic taste of the soup is based, as far as possible to find a variety of raw materials for the integration of them, try to create a new taste for the bottom of the pot soup, and opened the gap between the rivals.
Two, looking for specialty ingredients
Under the premise of understanding all the existing characteristics of soup, and look for the introduction of the characteristics of these soup ingredients, no chemical industry made a difference.
Three, for the off-season planning flexible marketing strategy
The peak season for hot pot is in winter and Xia Erji, and the off-season is in season of 3, 4, 6 and September. As long as the industry can plan interesting marketing activities during the off-season and pack the goods into the eye that will attract everyones attention, it will not only sustain the peak season performance, but also take a big step forward in the off-season.
Four, perfect service
The service process in the chafing dish industry is 1 to 2 times longer than that of a general restaurant. In contrast, the perfect service is especially important.
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What are the types of hot pot shops?
1, independent management: hot pot shop operators
This Hot pot shop business is generally not restricted by other catering enterprises, independently choose their own business varieties, generally smaller, less cost, the profit is not high, sources of funds owned, shares, loans. This form is dominant in the market, its advantages are: according to the development of the market for operating varieties, strategy adjustment and adaptation, to meet the needs of consumers; to maintain their Hot pot characteristics, and in accordance with market demand adjustment and innovation of pot products; staff relations more closely, more conducive to the management directly. Mobilize the enthusiasm. Its shortcomings are: due to the small size, the management of a single species, may be af
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