开饭店流程（Open hotel process）.docVIP

开饭店流程（Open hotel process） 1.1 inspection shops 1.2 make sure the store 1.3 pay deposit, 2, license approval Note: consult the accreditation department, after payment of the full rent, a restaurant to the position of * * * * chef, must recruit immediately after payment of the full rent, and, in the future work to be fully communicate with. The follow-up work will be carried out with the certificate. 2.1, consult the business sector first 2.2 bidding for pollutant emission permits 2.3 bid for health permits 2.4 bid for business license 2.5, after consultation, if you can open a restaurant in the store, you pay all the rent 2.6 prepare the chefs Manual (superiors, subordinates, rights, responsibilities) 2.7. Prepare the chefs Manual for recruitment (job description, working hours, treatment issues, written examination questions) 2.8. Register and interview the chef 2.9, determine the chefs choice 3, determine 90% of the menu Note: the menu, staffing, procedure, style of decoration, equipment placement of the master. This step must complete the menu 3.1 determine categories 3.2 decide the dishes 3.3 make standard recipes 3.4, according to the menu to determine the necessary equipment and equipment, and in the future work, pay more attention to equipment distributors products. 4, determine the working hours, workflow Note: the process is based on the layout of the lobby kitchen, once formulated, will be put into decoration, it is difficult to change later, must Accurate determination at once. 4.1 working hours 4.2 set up the kitchen process and product sales process 5, determine the decoration style and layout Note: the decoration must be considered twice, once completed, it is difficult to change, so you must formulate your own plans and programs, please decoration company to study and formulate. Decoration must seriously refer to the operation process, equipment, equipment volume, size and work style characteristics. Follow up work with the decoration simultaneously. T