动物解剖学教学大纲（An outline of animal anatomy）.docVIP

动物解剖学教学大纲（An outline of animal anatomy） Macroanatomy of livestock and poultry (60 hours) Chapter I exercise system (12 hours) The main points and difficulties of this chapter: the basic structure, chemical composition and physical properties of the bone organs. The number of vertebrae, the number of ribs and the general structure of the vertebrae. The name distribution of major bone block in the head, the concept of the paranasal sinus, maxillary sinus and frontal sinus. The name and main structure of bone block of the limbs. The concept and type of interconnection, general structure and classification of joints. The main structure of the trunk and the main structure and movement of the joints. The basic structure of the organ and its supporting organs, the name, structure and distribution of the muscles of the chest and abdominal wall, the masticatory muscles of the head, the posterior extremities and the main muscles of the femoral head, the anterior extremity shoulder muscles. Section 1 bone and bone concatenate (6 hours) First, general theory (2) bone structure (3) the chemical composition of bones and physical characteristics (4) the division of bone in the body of a carcass (5) bone links. 2. Trunk bone and its link (teaching + experiment) (-) bone of the trunk bone, the name of each bone of the trunk bone, and commonly used in clinical practice. The number of vertebrae and the number of ribs in each animal. (2) the focal point of the trunk bone: intervertebral intervertebral disc, ligaments of the ligaments in the spine, especially herbivorous animals, occipital joint, atlantoaxial joint, costal joint, and costal joint. 3. Skull and its link (teaching + experiment) (2) (a) skull skull link key and difficult points: understand the skull is divided into two parts of the skull and facial bones, round into the cranial cavity bone block, form surface of bone grafts, with emphasis on the concept and function of the paranasal sinus and frontal sinus and the frontal