简单的十二种自制饮料（Simple twelve homemade drinks）.docVIP

简单的十二种自制饮料（Simple twelve homemade drinks） Red jujube ginger tea Red jujube ginger tea is made of red jujube with ginger cooked sweet water, especially the person entered the hands on a cold winter, the best often drink tea, red jujube and ginger warm body at the same time, also can promoting blood circulation to remove blood stasis, good for the body. The practice of red dates ginger tea is as follows: Material: red jujube 12, ginger slice 3 ~ 4 pieces, brown sugar 20g. Practice: the date USES flowing water to wash off the surface of the dust, ginger with the skin cut into large pieces, brown sugar prepared about 20 grams; Take a small pot and place the dates and ginger slices in cold water. Continue to make jujube tea boil for 5 minutes, then pour the brown sugar, treat the red sugar completely to turn off the fire, want to strike while hot! Hint: when boiled jujube, the surface of jujube water will appear a layer of white foam, this is the protein that is precipitated in jujube, do not harm to the body, if look at the awkwardness, skimming is ok. A friend who has constipation symptoms will remove the date nucleus before cooking the date because the date pit is on fire, and the date meat is not. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Ginger juice and milk To make the milk that is like the condensed milk, must master the following four main points: One, milk is to choose whole fat fresh milk, I always use shelf life only 3 days of whole fat fresh milk. Two, do ginger juice bump milk in guangzhou all water milk, because the protein content of water milk is bigger than ordinary milk, but north is very difficult to buy water milk, how to do? In order to increase the protein content, increase the chance of success, add a spoonful of whole milk powder in fresh milk. With milk powder, ginger can be more successful. Make sure to use fresh ginger juice, fresh ginger to extract juice, now use freshly squeezed juice, the concentrated ginger juice bo