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- 约3.8千字
- 约 8页
- 2017-08-03 发布于河南
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如何创建一个酒吧(How to create a bar)
How to create a bar?
Create a bar, the first to have space, business content, registered capital, corporate, business term and other prerequisites to the administrative department for Industry and commerce business license, also apply for tax registration. If you are dealing with food and cigarettes, you should also have a health permit and a tobacco monopoly certificate. Enterprise labor, personnel system, financial system is also an essential part of it. But these are not what we are talking about right now. What we are talking about here is the basic appliances and the basic drinks needed to maintain the normal operation of a bar.
The most basic bar tools
The shaker
The wine cup
The electric mixer
The various types of glasses
The ice bucket and wine cup
The corkscrew, bar spoon and glass
Long separated and chopping board
The tray, coasters, swizzle sticks and Straw
The table napkin cloth and ashtray
The toothpick and pen
The most basic drinks configuration
The spirits
1.Cognac Cognac cognac
2.Whiskies whisky, bourbon, including Scotland, Canada and Ireland four
3.Gin gin
4.Rum rum, including Heilaomu wine and colorless rum
5.Vodka vodka
6.Tequila tequila wine produced in Mexico
A liqueur
1.Kahlua coffee liqueur
2.Bailey s Bailey
3.Cointreau Cointreau
4.Peppermint white and green mint liqueur
5.Creme, De, Cacao, white and brown, can be sweet wine
6.Galliano Galliamo vanilla liqueur
7.Sambuca Sambuca
8.Amaretto almond liqueur
9.Apricot apricot brandy
10.Benedictine D.O.M. served as vanilla vanilla liqueur
11.Drambuie Du Linbiao liqueur
12.Cherry Cherry Brandy
13.Advocaat egg white brandy
14.Banana banana liqueur
15.Cassis blackcurrant liqueur
The aperitif and Wine
1.Vermouth vermouth or Absinth, including dry vermouth, Shirami Misi and red vermouth three
2.Bitter bitters
3.Aniseed anise wine
4.Port this wine or wave house wine
5.Sherry Wine Shirley
6.Champagne champagne
7.Sparkling Wine sparkling wine
8.White Wine dry white wine
9.Red
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