如何创建一个酒吧(How to create a bar).docVIP

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如何创建一个酒吧(How to create a bar).doc

如何创建一个酒吧(How to create a bar) How to create a bar? Create a bar, the first to have space, business content, registered capital, corporate, business term and other prerequisites to the administrative department for Industry and commerce business license, also apply for tax registration. If you are dealing with food and cigarettes, you should also have a health permit and a tobacco monopoly certificate. Enterprise labor, personnel system, financial system is also an essential part of it. But these are not what we are talking about right now. What we are talking about here is the basic appliances and the basic drinks needed to maintain the normal operation of a bar. The most basic bar tools The shaker The wine cup The electric mixer The various types of glasses The ice bucket and wine cup The corkscrew, bar spoon and glass Long separated and chopping board The tray, coasters, swizzle sticks and Straw The table napkin cloth and ashtray The toothpick and pen The most basic drinks configuration The spirits 1.Cognac Cognac cognac 2.Whiskies whisky, bourbon, including Scotland, Canada and Ireland four 3.Gin gin 4.Rum rum, including Heilaomu wine and colorless rum 5.Vodka vodka 6.Tequila tequila wine produced in Mexico A liqueur 1.Kahlua coffee liqueur 2.Bailey s Bailey 3.Cointreau Cointreau 4.Peppermint white and green mint liqueur 5.Creme, De, Cacao, white and brown, can be sweet wine 6.Galliano Galliamo vanilla liqueur 7.Sambuca Sambuca 8.Amaretto almond liqueur 9.Apricot apricot brandy 10.Benedictine D.O.M. served as vanilla vanilla liqueur 11.Drambuie Du Linbiao liqueur 12.Cherry Cherry Brandy 13.Advocaat egg white brandy 14.Banana banana liqueur 15.Cassis blackcurrant liqueur The aperitif and Wine 1.Vermouth vermouth or Absinth, including dry vermouth, Shirami Misi and red vermouth three 2.Bitter bitters 3.Aniseed anise wine 4.Port this wine or wave house wine 5.Sherry Wine Shirley 6.Champagne champagne 7.Sparkling Wine sparkling wine 8.White Wine dry white wine 9.Red

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