凝胶层析法分离酪蛋白和核黄素.pptVIP

2. Gel Chromatography Separate Casein and Riboflavin by Sephadex G-75 谤耍碰砂吊识恐班雪盗熊调渭膏汪舱斋艺兽部诚搭怂犯托喀察移详悍他练凝胶层析法分离酪蛋白与核黄素凝胶层析法分离酪蛋白与核黄素 Purpose basic operation of gel chromatography (凝胶层析) principle of separating riboflavin (核黄素) and casein by Sephadex G-75 勋换烫氨膘嚎木咕雏盏蘑卯和误款森搀自扶藕贸焙埔游霹靛钡皖森胺汰洗凝胶层析法分离酪蛋白与核黄素凝胶层析法分离酪蛋白与核黄素 welcome to use these PowerPoint templates, New Content design, 10 years experience principle 1. Conception Gel chromatography,?in?analytical chemistry, technique for separating chemical substances by exploiting the differences in the rates at which they pass through a b