食品标签通用标准(General standard for food labeling).doc

食品标签通用标准(General standard for food labeling).doc

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食品标签通用标准(General standard for food labeling)

食品标签通用标准(General standard for food labeling) General standard for food labeling 1 subject matter and scope Standard for the labelling of foods of the basic principles, contents and requirements of annotation annotation. This standard is applicable to the pre packaged food labels in domestic sales. 2 reference standard GB 2760 food additives health standards GB 13432 special nutritional food labels The 3 term 3.1 food labels Text, graphics and symbols on the containers of pre packed food, and all that. 3.2 pre packaged food Pre packed in containers, for delivery to consumers of food. 3.3 containers The food will be fully or partially as any form of packaging, packaging delivery unit, including packaging paper. 3.4 food additives In order to improve food quality and color, flavor and taste, and the need for the preservation and processing, adding synthetic chemical substances in food or natural substances. 3.5 ingredients Use in manufacturing or processing of food and there (including in modified form) in any material in the final product. Including water and food additives. 3.6 shelf life (best food) The provisions on the label under the condition of keeping food quality (quality) period. During this period, the food is entirely suitable for sale, and in accordance with the provisions of the quality on the label or in the product standard (quality); over this period, in a certain period of time is still edible food. The 3.7 period (final edible period recommended) The provisions on the label under the condition of the final date of food can be eaten; over this period, the quality of the products (quality) may change, so that the food is no longer suitable for sale. 3.8 solids The solid part containing both solid and liquid substances in food, not including soluble solids. 4 basic principles All the contents of the 4.1 food label, not by mistake, caused by the description or introduction of food misunderstanding or deceptive way. All the contents of the 4.2 food label

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