自然生草对核桃园土壤性质和坚果品质的影响.pdfVIP

AND 山东林业科技 2013年第3期总206期 SHANIX)NGFORESTRYSCIENCETECHNOLOGY2013．No．3 文章编号：i002—2724(2013)03—0050—03 自然生草对核桃园土壤性质和坚果品质的影响 朱东方1，周卫超2，张斌2，吕永进1 (1．临沂市林业局，山东临沂276000；2．临沂市兰山区林业局) 摘要：研究了自然生草对“香玲”核桃园土壤温度、土壤有机质、主要矿质养分和坚果品质的影响。结果表明：生草处理使 高温季节土壤平均温度比对照园低6．3℃，使低温季节土壤温度比对照园高1．7℃；生草核桃园土壤有机质、硝态氮和速效磷 含量高于对照，差异达到极显著水平，铵态氮和速效钾含量高于对照，差异达到显著水平；果园生草使香玲核桃单果重、壳厚、 蛋白质和脂肪含量指标高于对照，其中果园生草显著提高了香玲核桃果实的脂肪含量。生草技术是促进核桃优质生产的重 要技术措施。 关键词：自然生草；土壤性质；‘香玲’核桃；坚果品质 中囤分类号：S158．3 文献标识码：A EffectsofNaturalGlaSSonSoil andNut ofWalnutOrchard PropertiesQualities Zhu Bin，Lti in Dongfang，ZhouWeichao，ZhangYongj effectofnaturalon materialcontent，mineralsofsoil or— Abstract：The grasstemperature，organic chardandnut ofthewalnutcultivarwerestudied．Theresultshowedthatthesoil oforchardwithnatural qualities temperature was6．3Clowerthancontrolinhotseason，and1．7C incoldseason．Thecontentsofsoil material，ni— grass higher organic thecontentsofsoil ni— trate andavailable were thanthecontrol ammonium nitrogen phosphorushigher verysignificantly．And andavailablekaliumwere thanthe fruit andfat trogen contr01．The significantlyhigher singleweight，shellthickness，protein in— contentsofnuts inorchardwithnaturalwere than above fatcontent produced grass highercontr01．Amongqualities，the creased inorchardwere to ofwal—