中国人群代谢综合征与食物摄人的相关性研究.pdfVIP

实用预防医学 2008年2月 第15卷 第1期 Practical Preventive Medicine，Feb．2008，Vol 15，No 1 1 文章编号：1006—3110(2008)01—0001—08 【论 著 】 中国人群代谢综合征与食物摄人的相关性研究 胡以松 ，翟凤英 ，何宇纳 ，王志宏 ，杨晓光 摘要： 目的 探讨中国人群代谢综合征与食物摄入的关系。 方法 数据来源于2002年中国居民营养与健康状 况调查，选择 15岁以E人群40 708例，其中男性19 543例，女性21 165例。膳食数据利用连续3 d 24 h回顾法。 结果 多冈素Logistic吲归分析调整性别、年龄、6类地区、教育水平、中重度体力活动时间、吸烟、饮酒、能量摄入后，谷类合 计、而及其制品、其他彳卒类、薯类、蛋类、食盐和酱油与代谢综合征呈正相关(P均0．05)，米及其制品、深色蔬菜、畜肉、禽 肉与代谢综合征呈负相关(P均0．05)，其他食物与代谢综合征未发现 著性相关。 结论 应该在人群中宣传上述影 响代谢综合征的膳食L大l素，提倡健康饮食，以预防和控制代谢综合征相关的心血管病的发牛。 关键词： 营养流行病学；横断而研究；代谢综合征；食物摄人 中图分类号：R181 3 8 文献标识码：A Relationship Between Metabolic Syndrome and Dietary Modalities in Chinese Population HU Yi—song，ZHAI Feng—ying， HE Yu—na，et a1．(Center for Public Health Surveillance and Information Services，Chinese Center for Disease Control and Prevention，Beijing 100050，China) Abstract： Objeetive To explore the relationship between food intake and metabolic syndrome among Chinese popula— tion． Methods The data were obtained frOm National Nutrition and Health Survey in 2002，and 19，543 men and 21，165 women aged more than 15一year—old were included．The 24一hour dietary recall method for 3 consecutive days was used in this dietary survey． Results The individuals with metabolic syndrome had significantly higher daily intake of total cereal， wheat and its products，other cereal，tubers，eggs，salt and soy sauce than individuals without metabol ic syndrome(P 0．05)．Metabolic syndrome prevalence correlated negatively with rice and rice products，dark color vegetables，animal meat，and poultry(P0．05)．But no significant correlation was found between other foods and metabolic syndrome． Con— clusions The dietary factors of metabolic syndrome should be publicized to promote healthy lifestyle and preve