闽台不同海拔乌龙茶品质差异研究.pdfVIP

t.;，苦寻t ðâ 2014,4(9):65-67 Joumal ofAgriculture www.ca句.org 闽台不同海拔乌龙茶品质差异研究 蔡烈伟，周炎花，蔡晓玲 (漳州科技职业学院，福建漳州 363200) 摘要:为研究闽台两地不同海拔乌龙茶的品质差异，分别对产自福建海拔高度为40、 100 、 200 、 500、 1000 m的铁观音茶和台湾海拔高度为40、 1200 、 1500 、 1800、 2200m 的乌龙茶品质进行感官审评及内含 成分分析。结果表明，铁观音和乌龙茶感官品质得分随着海拔高度的升高而提高，产自海拔1000m 的 铁观音和海拔2200m 的梨山乌龙茶品质最好，平地产乌龙茶品质相对较差;茶叶中的氨基酸含量随海 拔高度的升高而增加，海拔1800 m 以上的奇莱山和梨山乌龙茶氨基酸含量达到4.36%和4.27%。低山 产和高山产乌龙茶内含成分差异明显，茶多盼、咖啡碱含量和盼/氨值随海拔高度的升高而下降。在海 拔均为 1200m 左右的台湾阿里山和福建漳平，相同品种制成的乌龙茶品质相当。 关键词:海拔;乌龙茶;品质 中图分类号:S57 1.1 文献标志码:A 论文编号:2014-0117 Research on Oolong Tea Quality Differences at Different Altitude Between Fujian and Taiwan Cai Liewei , Zhou Yanhua , Cai Xiaoling (Zhαngzhou College 0/Science Technology, Zhangzhou 3632ω， Fujian , China) Abstract: To investigate the quality differences between disparate oolong teas from Fujian and Taiwan , the authors conducted the research of sensory evaluation and chemical components analysis on Tieguanyin from altitude of 40 , 100, 200 , 500, 1000 m in Fujian and oolong tea from altitude of 40 , 1200, 1500, 1800, 2200 m in Taiwan. Results showed that , while the sensory quality improved with the increase of altitude , Tieguanyin at 1000 m altitude and Lishan oolong tea at 2200 m altitude were of the best , flat land oolong tea was relatively inferior in sens。可 quality; the amino acid content went up with the increase of altitude , oolong tea from Qilaishan and Lishan whose altitudes were over 1800 m were as high as 4.36% and 4.270毛 respecti