determination of essential (ca, fe, i, k, mo) and toxic elements (hg, pb) in brazilian rice grains and estimation of reference daily intake确定基本(钙、铁、我、k、钼)和有毒元素(汞、铅)在巴西米粒和参考每日摄入量的估计.pdfVIP
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determination of essential (ca, fe, i, k, mo) and toxic elements (hg, pb) in brazilian rice grains and estimation of reference daily intake确定基本(钙、铁、我、k、钼)和有毒元素(汞、铅)在巴西米粒和参考每日摄入量的估计
Food and Nutrition Sciences, 2012, 3, 129-134 129
/10.4236/fns.2012.31019 Published Online January 2012 (http://www.SciRP.org/journal/fns)
Determination of Essential (Ca, Fe, I, K, Mo) and Toxic
Elements (Hg, Pb) in Brazilian Rice Grains and
Estimation of Reference Daily Intake
Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza,
*
Fernando Barbosa
Department of Clinical, Toxicological and Bromatological Analyses, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of
São Paulo, Ribeirão Preto, Brazil.
*
Email: fbarbosa@fcfrp.usp.br
Received September 22nd, 2011; revised November 3rd, 2011; accepted November 12th, 2011
ABSTRACT
The levels of Hg and Pb (toxic elements) and Ca, Fe, I, K, Mo (essential elements) were measured in 44 Brazilian rice
samples divided among white polished (W), parboiled white (PW) and parboiled brown (PB). Rice grains were ana-
lyzed by inductively coupled plasma mass spectrometry (ICP-MS). Concentrations of toxic elements varied from 0.3 to
–1 for Hg and Pb, respectively. The values for essential elements were in the same range of
13.4 and 0.4 to 14.5 ng·g
those for rice produced in other countries. In general parboiled samples presented higher levels of all elements in study
compared to white samples. The Estimated Daily Intake through rice consumption was 0.44 µg for Pb, 0.22 µg for Hg,
0.65 µg for I, 39.5 µg for Mo, 0.43 mg for Fe, 4.1 mg for Ca and 88.9 mg for K. Our findings demonstrated that rice can
contribute significantly to the RDIs of molybdenum and potassium, but it can not be considered an important source of I,
Fe and Ca. Moreover, the estimated daily intake of lead and mercury through rice consumption is much lower than the
Provisional Tolerable Daily Intake.
Keywords: Rice; Trace Metals
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