effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat影响不同的植物油(红棕榈油酸脂,椰子油精,玉米油和椰子油)在大鼠的血脂.pdfVIP

effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat影响不同的植物油(红棕榈油酸脂,椰子油精,玉米油和椰子油)在大鼠的血脂.pdf

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effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat影响不同的植物油(红棕榈油酸脂,椰子油精,玉米油和椰子油)在大鼠的血脂

Food and Nutrition Sciences, 2011, 2, 253-258 doi:10.4236/fns.2011.24036 Published Online June 2011 (/journal/fns) Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat 1 1 2 2 Eqbal Dauqan , Halimah Abdullah Sani , Aminah Abdullah , Zalifah Mohd Kasim 1School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi Selangor, Malaysia; 2School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi Selangor, Malaysia. Email: edouqan@, {halimah, kama, zalifahmk}@ukm.my Received August 12th, 2010; revised February 26th, 2011; accepted March 3rd, 2011. ABSTRACT The objective of the study was to evaluate the effects of different vegetable oils [red palm olein (RPO), palm olein (PO), corn oil (CO) and coconut oil (COC)] on lipid profile in rat. Sixty six Sprague Dawley male rats were randomly divided into eleven groups of 6 rats per group and were treated with 15% concentrations of RPO, PO, CO and COC for 4 and 8 weeks. Rats in control group were given normal rat pellet only while in treated groups 15% of additional vegetable oils were given. The results at 4 weeks showed a decline in Low Density Lipoprotein Cholesterol (LDL-C) values at RPO and PO groups whereas in CO and COC groups the LDL-C were increased compared to the control group. The High Density Lipoprotein Cholesterol (HDL-C) values increased in RPO and PO groups whereas it was declined in CO and COC groups compared to the control group. At 8 weeks, there was no significant difference (P ≥ 0.05) in HDL-C of rats treated with vegetable oils compared to the control group. However, the LDL-C in RPO and PO was significantly de- creased (P ≤ 0.05) in the LDL-C and there was no significant difference

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