蛋鸡钙源的选择与应用（Selection and application of calcium source in laying hens）.docVIP

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蛋鸡钙源的选择与应用（Selection and application of calcium source in laying hens）.doc

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蛋鸡钙源的选择与应用（Selection and application of calcium source in laying hens）

蛋鸡钙源的选择与应用（Selection and application of calcium source in laying hens） Selection and application of calcium source in laying hens Wang Xiaoxia (Beijing University of Agriculture) Huo Qiguang (Chinese Academy of Agricultural Sciences) In early seventeenth Century, it was recognized that the main material of animal bones, shells and animal shells in software as lime (WierCinsk, 1989), the 1808 British chemist Davy.H first discovered calcium, in 1942 the French Choussat experiment proved that feeding low calcium diet dove skeletal dysplasia, 10 months alone feed wheat after the death of dove, Bone loss was found in the anatomy, and CaCO3 supplementation in the diet prevented such abnormalities, and many scholars followed the study of calcium nutrition. Calcium is the most abundant mineral element in animals. It is essential for bone growth and eggshell formation. Calcium is especially strong in poultry, especially in laying hens Produce 250~260 eggs, discharge about 500g calcium, more than the total calcium reserves in vivo, 25 times (Ni Kede, et al., 1994), the discharge of calcium is mainly used to form eggshells. In addition, calcium will be added Coagulation with the blood, with sodium, potassium together to maintain the normal function of the heart and muscles and acid-base balance. Due to the importance of calcium, rational selection and application of calcium sources have become a common concern Question. 1, the choice of calcium source The choice of calcium source, In the final analysis, the quality of calcium source is evaluated. The high-quality calcium source should be rich in resources, low in price, high in calcium content (not less than 33%), no or less Magnesium and heavy metals (mercury, lead, cadmium, fluorine, arsenic, etc.) pollution, and finally reflected in the feeding effect is good, that is, high biological utilization. Therefore, the selection of calcium sources should begin with the evaluation of the quality of calcium sources. Types of 1.1. ca