comparative genomics of flowering time pathways using brachypodium distachyon as a model for the temperate grasses比较基因组学的开花时间路径使用brachypodium distachyon温带牧草作为一个模型.pdfVIP
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comparative genomics of flowering time pathways using brachypodium distachyon as a model for the temperate grasses比较基因组学的开花时间路径使用brachypodium distachyon温带牧草作为一个模型
Comparative Genomics of Flowering Time Pathways
Using Brachypodium distachyon as a Model for the
Temperate Grasses
1 2 1
Janet A. Higgins *, Paul C. Bailey , David A. Laurie
1 Department of Crop Genetics, John Innes Centre, Norwich, United Kingdom, 2 Department of Computational and Systems Biology, John Innes Centre, Norwich, United
Kingdom
Abstract
Brachypodium distachyon (Brachypodium) is a model for the temperate grasses which include important cereals such as
barley, wheat and oats. Comparison of the Brachypodium genome (accession Bd21) with those of the model dicot
Arabidopsis thaliana and the tropical cereal rice (Oryza sativa) provides an opportunity to compare and contrast genetic
pathways controlling important traits. We analysed the homologies of genes controlling the induction of flowering using
pathways curated in Arabidopsis Reactome as a starting point. Pathways include those detecting and responding to the
environmental cues of day length (photoperiod) and extended periods of low temperature (vernalization). Variation in these
responses has been selected during cereal domestication, providing an interesting comparison with the wild genome of
Brachypodium. Brachypodium Bd21 has well conserved homologues of circadian clock, photoperiod pathway and
autonomous pathway genes defined in Arabidopsis and homologues of vernalization pathway genes defined in cereals with
the exception of VRN2 which was absent. Bd21 also lacked a member of the CO family (CO3). In both cases flanking genes
were conserved showing that these genes are deleted in at least this accession. Segmental duplication explains the
presence of two CO-like genes in temperate cereals, of which one (Hd1) is retained in rice, and e
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