白果的功效（Ginkgo fruit effect）.docVIP

白果的功效（Ginkgo fruit effect） Ginkgo is the common name of ginkgo, known as a living fossil in plants. Ginkgo nuts for cooked food, can be speculation, stew, can be burned, cooked nuts like emerald, the entrance fragrant waxy, can be made into a variety of sweet and pickled vegetables. Ginkgo ginkgo containing alcohol, ginkgolic acid, has a bactericidal function, effective cough, phlegm, lungs, circulation, stop turbidity, diuresis. Ginkgo biloba (Ginkgo biloba) value (a) nourishing health food, Ginkgo biloba as the best dried fruit, rich in nutrition, sweet taste, eating history has been more than 1000 years. The nucleolus is rich in nutrients and specific chemicals. Thermalcrystallization flavor is slightly sweet, slightly bitter taste, eat fresh and nourishing throat is widely used in food, cooking and beverage brewing, is nourishing and health care products popular. Internationally renowned for the traditional foreign trade goods. Each 100g fresh ginkgo containing protein 6.40g, fat 2.40g, 35.9g carbohydrates, crude fiber 0.3g, calcium 10.0mg, phosphorus 218.0mg, iron 1.50mg, 0.38mg carotene, vitamin B10.22mg, vitamin B20.05mg, niacin, vitamin 1.3mg, C2.72mg. Each 100g dried ginkgo containing protein 13.60g, fat 3.00g, 71.2g carbohydrates, crude fiber 0.5g, calcium 19.6g, phosphorus 427.0mg, iron 2.90mg, 0.22mg carotene, vitamin B10.44mg, vitamin B20.10mg, niacin, 2.6mg. During the Song Dynasty, ginkgo was listed as a tribute and sacred product, which was appreciated by the emperor. Today in China, the United States, Germany, Japan, Korea and other countries are also widely used in food, cooking, brewing, beverages, wines, biscuits, canned and so on. (two) medicinal value 1, ginkgo medicinal value, ginkgo in addition to rich in nutrients, but also contains ginkgo acid, hydrogenated white fruit acid, hydrogenated ginkgo nut, linoleic acid, ginkgo alcohol, ginkgo phenol, five carbon polysaccharide, fat surface, alcohol, valve, Yu points. Our Chinese ancient books, ha