graduates engineering detection reinforcement of internship report（毕业实习报告的工程检测钢筋）.docVIP

Graduates engineering detection reinforcement of internship report I belong to off-campus design, therefore my internship work mainly is with me are to be engaged in the work there is associated During the internship I contact with a number of engineering for testing, as well as reinforced transformation. These days of practice, so that I found In some some problems in the design and construction to the unit where expert advice to understand the principle of building a common problem of some works easily and occurred and the corresponding detection and treatment measures. now I come into contact with some of the issues for summary justice. I graduated from the design for the concrete frame structure, concrete understanding of a more targeted concrete quality is good or bad, the security structures, but also has a great influence on the structure of the cost, so in the construction the construction quality of the concrete, we must pay enough attention to one of the main indicators of the quality of concrete compressive strength is not difficult to see from the strength of concrete expression, proportional to the intensity of the compressive strength of concrete and concrete water cement, according to a formula When the water-cement ratio is equal to the high-grade cement preparation of a low-grade cement concrete compressive strength is much higher, so the wrong grade cement concrete construction not to. In addition, water-cement ratio is proportional to the strength of concrete, water ash ratio, the strength of concrete water-cement ratio small, the strength of concrete is low, so when the water-cement ratio is the same in an attempt to increase the amount of cement to improve the Concrete Strength is wrong, this time can only increase the concrete and Yi, increased concrete shrinkage and deformation. In summary, the influence of compressive strength of concrete main factor is the strength of cement and water cement ratio, to control the quality of the good Co