flavor war - china the liquor flavor strategic decoding（战争u2014u2014中国白酒的味道战略解码）.docVIP

下载本文档

4
0
约4.22万字
约 38页
2017-09-06 发布于浙江
举报
版权申诉

flavor war - china the liquor flavor strategic decoding（战争u2014u2014中国白酒的味道战略解码）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

flavor war - china the liquor flavor strategic decoding（战争u2014u2014中国白酒的味道战略解码）

Flavor War - China the liquor flavor strategic decoding Primer 2300 BC, the Egyptians discovered the wonderful aroma of a production with jasmine and lotus, and spread to all over the world. New routes in the 12th century to 17 century, Portuguese, Spanish, British, Dutch and other Western European countries have discovered the New World, expand trade and the right to compete for and colonial building which played a strong role in pushing turned spices Since then, the world opened up to 600 years of the Age of Discovery “spice war. A fragrance, why can open and lead an Age of Discovery, and affect and change the world competitive landscape? This looks somewhat incredible. The scent of magic charm, beyond people’s imagination, it is a natural good fortune and wisdom of human skills because of their craftsmanship, materials, raw materials, the origin of the different - different flavor, giving a special temperament, style, taste , culture, identity, status, become a kind of identification and a symbol of social class. High quality flavor often customized for the upper classes of society and VIPs enjoy. Therefore, at all times, on the scent of war “continues staged ... Chapter Secret liquor flavor Insider One day in 1957, the renowned wine expert in Shandong Province in the tree people to Shandong Province, the largest wine companies - Shandong Jingzhi winery technical guidance in his from traditional wines Jingzhi white dry taste a hint of the approximate roasted sesame flavor, sometimes misty verily he happy exception, then proposed should be carried out in-depth research and analysis, to find the ingredients and the reasons for the formation of such a special flavor, and predicted that this may become a bright spot in the industry, which is still in the National the first time to discover and confirm liquor flavor flavor characteristics. The Maotai first mention rating wines by flavor October 21, 2012, the Chinese sesame Hong liquor found 55 ann