大樱桃快繁（Rapid propagation of large cherry）.docVIP

大樱桃快繁（Rapid propagation of large cherry） Application of double Cherry Dwarf ground technology research in Shenyang area The basic situation of the project The purpose and significance of the project, 1 The cherry trees of the Rosaceae deciduous trees. When ripe red color, taste delicious, nutritious, high value health care. Cherry contains rich protein, vitamin A, B, C, and potassium, calcium, phosphorus, iron and other minerals and vitamins, low calorie, high fiber. Vitamin A is 4 times higher than the grape, the higher content of vitamin C. Especially the content of iron, hectogram up to 6 to 8 mg, apples, oranges, pears and higher than 20 to 30 times, the content of vitamin A than apples, oranges, grapes high 4 to 5 times. The latest study found that cherry also contain anthocyanins, proanthocyanidins, pigment and so on, these biological factor has important medicinal value. Its effective antioxidants, anti-aging effects, can promote blood circulation, help the excretion of uric acid, gout, arthritis can alleviate the discomfort caused by the. Cherry also can promote regeneration of hemoglobin, have certain effects on the patients with anemia. Compendium of Materia Medica records, cherry with Qi, dampness, detoxification, and other effects of touzhen. Cherry, also known as the European sweet cherry, native to Europe and Asia Minor area, the cultivated area of Germany and Italy, France and the United States, Britain and other countries greatly. It was introduced into China in 1870s. The world big cherry production in 2 million 500 thousand tons, which accounted for 81% of Europe, North America accounted for 13%, accounted for 2% of the southern hemisphere, Asia accounted for 4%; output in Asia in Japan accounted for 50%, Chinese annual output of about 10 thousand tons, less than the world output by 1%. The sweet cherry usually takes 7.2 ~ C below The temperature for 900~1400 hours to complete winter dormancy, so big cherry in the northern area of our country is ve