奶厅管理（Dairy management）.docVIP

奶厅管理（Dairy management） Milk fortifier hall management, let the cows away from mastitis (2008-07-28 11:45:12) Reprint: Zhang Guowei we label the cow mastitis in dairy milking teat pad area Strengthen the milking hall management, so that cows away from mastitis Peng Chuanwen 1, Zhang Xuanming 1, Li Delin 1, Li Yulong 1, Zhang Guowei 2, 3 1. 、 Tianjin Jia Jie animal husbandry Co., Ltd.; 300402; 2.; Tianjin animal husbandry and Veterinary Research Institute; 300112; 3. 、 Tianjin modern animal husbandry technology engineering center, 301504) Cow mastitis is a headache for every cow, breeder, and manager. Years of research and clinical practice tells us that the occurrence of mastitis in dairy cows is the comprehensive effect of pathogenic microorganisms, environmental factors, management factors, genetic factors and cow own results from the process of mastitis in dairy cows is not difficult to see that the disease has obvious regional infectious and pathogenic microorganisms, and the nipple tube is the main way to invade mastitis occurrence and infection. Milking centers have many advantages, such as reducing labor intensity, increasing production efficiency, and reducing production costs. It provides conditions for improving and improving the hygienic quality of milk. It is helpful for the implementation of the technical work such as breeding and feeding technology reform. It created the conditions for the intensive and modern development of the dairy industry. Because of this, in recent years, mechanized milking developed rapidly in our country. At present, the level of mechanized milking in Tianjin has exceeded 90%, especially the larger dairy farms, all of which have realized milking mechanization. However, if the management is not in place, mechanization milking will also become an important link of cow mastitis occurrence and infection, the incidence of cow mastitis remains high, bring huge economic losses to the cattle farm. In view of the actual problems in produ