无银保鲜剂对百合切花的保鲜效应.pdfVIP

贵州农业科学2010，38(10)：177～179 Guizhou Sciences Agricultural 无银保鲜剂对百合切花的保鲜效应 赵敏1，关丽娥2，李丽敏3 (I．河北工程大学农学院，河北邯郸056021；2．河北省永年县农业局，河北永年057150；3．河 北省邯郸市农业局，河北邯郸056000) [摘 要]为克服传统切花保鲜剂对环境的污染，研究了不同无银保鲜剂(保鲜剂1：2％S+170 mg／L mLCA+45 青霉素+150 A12(SO。)3+200Ca(N03)2；保鲜剂2：2％S+2008一HQ+ mg／L mg／L mg／L 150mLCA+1 mmol／LSTS)对百合切花的保鲜效果。结果表明：2种保鲜剂均能不同程度增加切花鲜重和 花径，改善体内水分状况，延缓质膜和叶绿素的降解，提高POD活性，延长瓶插寿命。通过综合分析，保鲜剂 1对环境无污染，价格低廉，保鲜效果较好。 [关键词]非洲菊；切花；保鲜；环保型保鲜荆 [中图分类号]$682．1+9 [文献标识码]A EffectofDifferentPreServativeSwithoutSilveronPreServatiOn ofLilium Flowers IongiflorumCutting ZHAOMinl。GUANLi—e2。LILi—min3 (1．College ofAgriculture．HebeiEngineeringUniversity．Handan，Hebei056021；2．YongnianAgricultural Bureau，Yongnian。Hebei057150；3．HandanAgriculturalBureau，Handan，Hebei056000，China) Abstract：TWO withoutsilverof preservatives 2％S+170mg／Lpenicilin+150mLCA+45mg／L and2％S+2008一HQ+150ml。CA+1mmol／LSTSweretestedto A12(S04)3+200mg／LCa(N03)2 mg／L the effectonLilium cutflowersfor environmental studyfresh—keeping longiflorum eliminating pollution caused of traditional resultsshowedthatboththetWO couldincrease by preservatives．The preservatives fresh andflowerdiameterin water of weight varyingdegrees，improvebalance，delaydegradationplasma membraneand POD and life．The chlorophyll，raiseactivityprolongvase-holdingcomprehensiveanalysis indicatesthat 2％S+17