生鲜农产品的分类标准及其冷链物流品控管理.pdfVIP

2017, No.1 STANDARD SCIENCE ·Research on Standard Application· 生鲜农产品的分类标准及其冷链物流品控管理 郑铮铮 李学工 （曲阜师范大学(日照校区）管理学院） 摘　要：为了更好地满足消费市场的需求，保证生鲜农产品的品质，降低损耗，本文主要综述了生鲜农产品冷 链物流品控管理的对策，提出了肉禽类、果蔬类、水产类等生鲜农产品的分类标准，分析生鲜农产品冷链物流的 品控管理存在的不足之处，并提出规避断链现象；提高生鲜农产品的保鲜技术、制冷技术水平；规范加工库存管 理；加强物流技术人员的操作水平等合理化的对策建议。 关键词：生鲜农产品 分类标准 冷链物流 品控管理 DOI编码: 10.3969/j.issn.1674-5698.2017.01.007 Classification Standards for Fresh Agricultural Products and Relevant Quality-controlled Management of Cold-chain Logistics ZHENG Zheng-zheng LI Xue-gong （School of Management, Qufu Normal University） Abstract: In order to better meet the needs of the consumer market, guarantee the quality of the fresh agricultural products and reduce the loss, this paper mainly summarizes the countermeasures of quality-controlled management of the fresh agricultural products cold chain logistics, put forward the classification standards for fresh agricultural products, such as meat and poultry, fruits and vegetables and aquatic products, analyzes the existing deficiencies in the quality control of fresh agricultural products cold chain logistics management, and put forward countermeasures and suggestions, including avoiding chain breakage, improving the refrigeration technology of preservation of fresh agricultural products, specifying the processing inventory management, and strengthening the operating capability of logistics technical personnel. Keywords: fresh agricultural products, classified standard, cold-chain logistics, quality-controlled management 1 引 言 “生鲜三品”。生鲜农产品的冷链物流过程包括运 输、装卸、储存、流通加工、配送等环节，每个环节 “民以食为天，食以鲜为先”。生鲜农产品主要