plant phenolics extraction, analysis and their antioxidant and anticancer properties植物酚类物质提取、分析及其抗氧化和抗癌特性.pdfVIP

Molecules 2010, 15, 7313-7352; doi:10.3390/molecule OPEN ACCESS   molecules ISSN 1420-3049 /journal/molecules Review Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties Jin Dai 1, 2 and Russell J. Mumper 3,* 1 Four Tigers LLC, 1501 Bull Lea Road, Suite 105, Lexington, Kentucky 40511 USA; E-Mail: jdai2@ (J.D.) 2 Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, Kentucky 40536, USA 3 Division of Molecular Pharmaceutics, UNC Eshelman School of Pharmacy, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA * Author to whom correspondence should be addressed; E-Mail: mumper@; Tel.: +1-919-966-1271; Fax: +1-919-966-6919. Received: 10 September 2010; in revised form: 15 October 2010 / Accepted: 19 October 2010/ Published: 21 October 2010 Abstract: Phenolics are broadly distributed in the plant kingdom and are the most abundant secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to their potent antioxidant properties and their marked effects in the prevention of various oxidative stress associated diseases such as cancer. In the last few years, the identification and development of phenolic compounds or extracts from different plants has become a major area of health- and medical-related