plant polyphenols and their anti-cariogenic properties a review植物多酚及其anti-cariogenic属性进行审查.pdfVIP
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plant polyphenols and their anti-cariogenic properties a review植物多酚及其anti-cariogenic属性进行审查
Molecules 2011, 16, 1486-1507; doi:10.3390/molecule
OPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Review
Plant Polyphenols and Their Anti-Cariogenic Properties:
A Review
Gianmaria F. Ferrazzano 1,*, Ivana Amato 1, Aniello Ingenito 1, Armando Zarrelli 2,
3 3
Gabriele Pinto and Antonino Pollio
1 Department of Paediatric Dentistry, University of Naples “Federico II”, Naples, Italy;
E-Mails: ivana.amato@libero.it (I.A.); ingenito@unina.it (A.I.)
2 Department of Organic and Biological Chemistry, University of Naples “Federico II”, Naples, Italy;
E-Mail: zarrelli@unina.it (A.Z.)
3 Section of Plant Biology, Department of Biological Sciences, University of Naples “Federico II”,
Napoli, Italy; E-Mails: gabpinto@unina.it (G.P.); anpollio@unina.it (A.P.)
* Author to whom correspondence should be addressed; E-Mail: gianmariafabrizio@yahoo.it;
Tel. / Fax: 0039-81-7462587.
Received: 18 November 2010; in revised form: 25 January 2011 / Accepted: 27 January 2011 /
Published: 11 February 2011
Abstract: Polyphenols constitute one of the most common groups of substances in plants.
Polyphenolic compounds have been reported to have a wide range of biological activities,
many of which are related to their conventional antioxidant action; however, increasing
scientific knowledge has highlighted their potential activity in preventing oral disease,
including the prevention of tooth decay. The aim of this review is to show the emerging
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