regulation of the fruit-specific pep carboxylase slppc2 promoter at early stages of tomato fruit development监管的特产水果pep羧化酶slppc2启动子在番茄果实发展的早期阶段.pdfVIP

Regulation of the Fruit-Specific PEP Carboxylase SlPPC2 Promoter at Early Stages of Tomato Fruit Development 1,2 1,2,3,4 5 1,2 1,2 Carine Guillet , Mourad A. M. Aboul-Soud *, Aline Le Menn , Nicolas Viron , Anne Pribat , ´ 1,2 1,2 1,2 5 1,2 Veronique Germain , Daniel Just , Pierre Baldet , Patrick Rousselle , Martine Lemaire-Chamley , Christophe Rothan1,2 ´ ´ 1 Unite Mixte de Recherche 1332 Biologie du Fruit et Pathologie, Institut National de la Recherche Agronomique, Villenave d’Ornon, France, 2 Unite Mixte de Recherche ´ 1332 Biologie du Fruit et Pathologie, Universite Bordeaux, Villenave d’Ornon, France, 3 Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt, 4 Chair of Medical and Molecular Genetics Research, Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi ´ ´ ´ ´ ´ Arabia, 5 Unite de Genetique et d’Amelioration des Fruits et Legumes, Institut National de la Recherche Agronomique, Montfavet, France Abstract The SlPPC2 phosphoenolpyruvate carboxylase (PEPC; EC 1) gene from tomato (Solanum lycopersicum) is differentially and specifically expressed in expanding tissues of developing tomato fruit. We recently showed that a