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超实用凉菜调料汁做法(Super practical dish dressing practice)
超实用凉菜调料汁做法(Super practical dish dressing practice)
Super practical dish sauce.Txt there is no one like me in time to hear some songs suddenly thought of his own past _______ if I can return to the past, I will choose not to know you. Not I regret, is that I can not face the end without you. What is the main dish, see sauce sauce do, good or bad, decided whether a cold dish is delicious, color!
The following is my collection of sauce dish collocation, suitable for all meat, vegetables:
1. salt sauce: salt, monosodium glutamate, sesame oil and reconcile the amount from Xian Tang, a delicious white. Applicable to mix fresh chicken, shrimp meat, vegetables, beans, such as salt taste Jifu, salt taste shrimp, salt flavor beans, salted lettuce etc..
2. soy sauce made from soy sauce, MSG, sesame oil, Xiantang reconcile, such as red and black salty flavor. Used for mixing or dipping meat, such as soy sauce, chicken, soy sauce, meat, etc..
3.: Xiayou juice materials have shrimp seeds, salt, MSG, sesame oil, wine, soup. Practice is to use sesame oil fried sweet shrimp seeds, plus spices, boil, white, salty flavor. To mix fresh meat and vegetable dish are available, such as: Xiayou winter bamboo shoots, chicken xiayou.
4.: Crab oil juice materials used for cooked crab, salt, MSG, ginger, Shaoxing wine, soup. The first crab fried in vegetable oil aroma after add seasoning to boil, orange red salty flavor. How to mix fresh meat, such as fish, crab crab oil, crab oil and other oil chicken duck breast.
5. oyster sauce: oyster sauce, salt, sesame oil as material, add soup boil, coffee salty flavor. Used for mixing meat, such as: oyster sauce, chicken, oyster sauce, meat and so on.
Six
Leek sauce: materials used for pickled chives, MSG, sesame oil, salt, fresh soup, pickled chives with a knife chop, then add spices Xiantang reconcile, green salty flavor. Safe drinking Hunsu mixed dishes, such as chives taste loin, chives taste chicken, the mouth of the leek etc..
7. leaf juice: mater
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