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第一类 活动物 动物产品(The first type of live animal products)
第一类 活动物 动物产品(The first type of live animal products)
Category 1: live animals; animal products
First, the basic structure of this category
Two. Overview of this class
This class contains almost all live animals, as well as animal products that have not been processed or are only processed. There are three main types of animal products that fall into other categories:
1. as a live animal for culture of microorganisms
2. live animals on tour
Three, this kind of Examination Strategy Summary
(1) examination difficulty and strategy
This class in the examination over the years is mainly a specific name of the goods listed, the general difficulty is not too large, the main test strategy for careful search. The main difficulty is that, according to the degree of animal processing, should be included in the first category (simple processing), or the fourth category (deep processing)?. (two) master the main influencing factors of this kind of goods in classification
1) storage of goods (fresh, chilled, frozen, or temporarily preserved by chemical means):
Cases:
FROZEN SHELLED lobster (edible)FROZEN SHELLED lobster (edible)2) degree of processing (whether salted, boiled, smoked, cooked, fried, crushed, shelled, ground flour):
Such as:
Fresh pork leg with boneFrozen pork leg with boneStewed pork legWith the forelegs do meat sausage (natural casings for packaging, hasflavor)
3) use (whether to use seeds or seedlings):
Live scallops, such as seedlings, are classified as and live scallops in non seedlings are classified as encoded
4) component content:
For example, only foods containing more than 20% of meat (whether other ingredients are greater than meat) are included in the sixteenth chapter.
(three) learn about the sections associated with this class:
The second chapter and the third chapter of animal products after further processing, followed by Sixteenth Chapters
(four) pay attention to:
The fif
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