桑葚酒的做法（The practice of mulberry wine）.docVIP

桑葚酒的做法（The practice of mulberry wine） The practice of mulberry wine 1. process: material, acceptance, crushing, proportioning, into the cylinder, the main fermentation, separation, post, first pour drunk cylinder (pool), seal aged 2 - 3 months, out of second cylinder (pool), full tank (pool) seal aged 4 - 6 months, out of third tank (tank), clarification, filtering, blending, storage for 1 - 3 months, filtering, bottling and finished product. 2. operating points: acceptance of raw materials: red, purple, purple or white, no deterioration for qualified mulberry fruit. Cyan, green fruit immature, low sugar, not buy. Reject foreign sundries, use plastic bags or stainless steel containers that are not leaking, and do not use iron products. Crushing: with crusher, wooden products, tools can be as much as possible to break the bag is appropriate, slag juice into the tank (pool) fermentation. Ingredients: add 150 - 200 kg of raw water, add 40 - 50 kg of sugar, and concentrate on K2S2O5 (20 - 25 mg / kg), stirring evenly, according to 100 kg of raw water. Add vigorous yeast 3%-5%. Here is the practice of mulberry wine, mulberry wine here is the practice, I still cant find the mulberry wine, everywhere asked where any told me it. Mulberry wine, mulberry wine is hard to find, I really need mulberry wine now, if anyone can find mulberry tell me the wine, mulberry wine practice. Well, thank you for telling me the way to find the mulberry wine, mulberry wine is not easy ah, here is the practice of mulberry wine, mulberry wine there is practice, I still cant find the mulberry wine, everywhere asked where some words to tell I practice the URL of mulberry wine, mulberry wine is very difficult, I really need mulberry wine now, if anyone can find mulberry wine, mulberry wine told me practice site now, thank you for telling I find the mulberry wine, mulberry wine is not easy ah, ah thank you agree 2011-7-12 11:07 1. material selection: selection of fresh ripe mulberry, fruit stalk ext