肉夹馍的做法(Hamburger approach).doc

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肉夹馍的做法(Hamburger approach)

肉夹馍的做法(Hamburger approach) Hamburger approach Hamburger approach (to learn more knowledge, you can click on the right side of the more snack Lurou technology): 1, pork cut, put onion ginger hamburger approach over boiling water for 2 minutes remove and rinse with water 2, the pot a little oil, stir fried pork with sugar and stir fry for 1 minutes. 3, fried to golden pork with warm water before the best water, add a little soy sauce, sesame leaves, star anise, cinnamon (home what any), Xiao salt hamburger practices 4, boil the fire, simmer for an hour 5, fish out, cool, chopped and green pepper Ding, chopped when you can put a little boiled meat soup 6, sesame cake with a knife broken, plus chopped meat, open to eat! Besides, the practice of sesame seed cake: 1, 350g flour, 1 DIN 75g water, 3G dry yeast hamburger practice mother, water lukewarm can 2, the above three kinds of materials mixed into dough, knead into the basin net, hands have no face when almost, covered with half dry cage cloth Wake up 10 minutes hamburger practice 3, knead well, divided into 25g, about a small group, crushed by hand, the two together, with the hand press round, with round shaped things pressing molding! See pictures...... I used the cup size, the most good and almost all the bread mold, so as not to have a lot of scrap scrap... Of course... Can make a cake! Hamburger approach 4, pan heat, put sesame cake Bake until both sides harden 5. Preheat the oven 175 degrees and bake in the middle for 18 minutes The answer is 2009-10-06 15:36 Hamburger hamburger all practice practice Meat practices: This thing called formal plus steamed meat has been more than 70 years, named after the ancient Chinese meat sandwiched steamed meat, meat juice is called a pot with baked meat, but generally sauce Sulan, fresh taste of long. Because of fine materials, spices comprehensive home fire power, coupled with the aging Lao Tang, so the wax meat juice made out of the ordinary, has the obvious characteristic,

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