西厨房工作流程。（Western kitchen workflow.）.doc

西厨房工作流程。（Western kitchen workflow.） Western Kitchen workflow A hot kitchen process Morning shift： 1. handover work with night shift. - - shift to the night shift after the morning shift, including equipment, facilities, coal, water, gas, breakfast, meal, and production. 2. add and make breakfast food. - - according to the number of breakfasts and night food preparation, add breakfast food as appropriate, and ensure the quality and supply of food products. 3. acceptance of goods. 4. prepare and prepare lunch items. - - - the main lunch, dinner and zero, room delivery, in accordance with the requirements of the process, serious and meticulous cooking of Western dishes, timely supply to the restaurant. Clean up the work area in time and do well in environmental sanitation. Do the filling work, such as equipment status, water and electricity status, etc.. 5. clean kitchen hygiene. 6. next order. 7. and night shift handover. Evening shift： 1. shift work with the morning shift. ____________ night after duty and early for the transfer of work, including equipment, facilities, coal, water, gas and the number of dinner and produced the situation. 2. collect goods. 3. prepare and produce dinner. - - the main lunch, dinner, and zero, in accordance with the requirements of the process, serious and meticulous cooking of Western dishes, timely supply to the restaurant. Clean up the work area in time and do well in environmental sanitation. Do the filling work, such as equipment status, water and electricity status, etc.. . 4. prepare the breakfast contents for the next day. 5. clean kitchen hygiene. 6. handover work with night shift. - night after night and to work for the transfer of work, including equipment, facilities, coal, water, gas and breakfast meal number and production situation. Night shift： 1. and night shift handover. Of the night to post and evening for the transfer of work, including equipment, facilities, coal, water, gas and breakfast meal number and production