素食店成功经营漫谈（Talking about the successful operation of a vegetarian restaurant）.docVIP

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素食店成功经营漫谈（Talking about the successful operation of a vegetarian restaurant）.doc

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素食店成功经营漫谈（Talking about the successful operation of a vegetarian restaurant）

素食店成功经营漫谈（Talking about the successful operation of a vegetarian restaurant） Talking about the successful operation of a vegetarian restaurant - origin In 2001 I was in Shanghai jujube Restaurant Manager for two and a half years, jujube trees thrive spent more than five years, and grow more and more. In 2004, I started my own vegetarian restaurant. The fragrance of lotus flowers ended in business. And later in two vegetarian restaurant operating results are not as good as the jujube tree, present throughout the vegetarian restaurant are worrying. So I have the following questions. A vegetarian restaurant is open, there is a Buddhist, like the Buddha is blessing of jujube tree. In fact, we all know that Buddhas and Bodhisattvas must be equally blessed, but there are few really successful people. Where is the real reason? Two, what is the date tree dish to the top and no one? Not really. Some vegetarian dishes that are very difficult to operate are of very good quality. Three, from the decoration point of view, there are style, style vegetarian shops are also available everywhere, but the real business boom is not much. Four, what is the positioning of the problem, it does not seem to be the most critical in many areas, also in the business district positioning in the mid-range vegetarian, and jujube trees in the same. Five, publicity is not enough or not effective, in fact, this shop is hard work, obviously not too inferior. All of these are the outer edges, where are the root causes of success or failure? I have left the vegetarian profession and put down these once puzzling questions. Two days ago, a once together in the jujube tree work of young people, Beijing is now operating a vegetarian restaurant, specially from Beijing to Suzhou. So, the old saying again, a fierce debate between us, because we also work in the successful store, and run their vegetarian shop, although we are drawing on some of the elements of success, but the downturn in the fact that we are