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橱柜设计最新标准(Cabinet design latest standards)
橱柜设计最新标准(Cabinet design latest standards)
Design methods and steps
Measuring dimensions by 3.1.1
A) long, wide and tall kitchen sizes;
(b) dimensions and position of doors and windows;
C) dimensions of water supply and drainage pipe and position of interface;
D) dimensions and interface location dimensions of gas pipes;
(E) flue size and position dimensions;
F) valve, water meter, interface position, size;
(g) the quantity and location dimensions of power outlets;
(H) verticality of corner;
I) dimensions and locations of radiators and radiators;
J) position and size of outlet of gas water heater;
(k) the path and location of the concealed pipe in the wall;
L) the size and location of the kitchen blocks that affect the design.
3.1.2 draw the actual design of household kitchen equipment (Figure 1)
3.1.3 device selection
3.1.3.1 cabinets and countertops should be selected in accordance with GB/Txxxxx.2 household kitchen equipment general technical requirements products.
The relevant standards and meet the special requirements of household and similar electrical appliances - Safety requirements of general provisions of GB4706 and application of the products of electrical products 3.1.3.2 kitchen, and should have the factory were printed (manual, certificate, warranty card, logo etc.).
3.1.3.3 hinges, handles, slides and baskets and other hardware accessories and accessories shall comply with the requirements of 5.1.6 and 5.14 in GB/Txxxxx.2.
The specifications and sizes of 3.1.3.4 sinks shall conform to the requirements of the drawings, and the technical requirements shall comply with the provisions of 5.12 in GB/Txxxxx.2.
3.1.3.5 faucets shall be in accordance with the provisions of GB/T18145 - 2000 or QB/T1334 - 1998.
3.1.3.6 power switch, socket should choose rated current of not less than 10A, splash proof water, and safety certification products.
3.1.4 device layout
Kitchen equipment design and installation in accordance with the harmonized standards of architectur
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