食品添加剂54236（Food additive 54236）.docVIP

食品添加剂54236（Food additive 54236） food additives brief introduction Food additives are synthetic or natural substances that are added to foods to improve food quality and colour, aroma, taste, and the need for preservation, preservation, and processing. Definition of food safety law of the Peoples Republic of China in June 1, 2009. Food additives are a type of chemical synthesis or natural substance used to improve food quality, prolong food shelf life, facilitate food processing and increase the nutritional content of foods. Food additives can improve the quality and nutritional value of food, improve the sensory properties of food, prevent food spoilage, extend the food storage period, facilitate food processing and improve the utilization rate of raw materials. At present, there are more than 20 kinds and nearly 1000 kinds of food additives, such as acidity regulator, sweetener, bleaching agent, colorant, emulsifier, thickener, preservative, nutrient fortifier, etc.. It can be said that all processed foods contain food additives. Moreover, the rational use of additives is beneficial to human health as well as food. In food production, consumers can be assured of food as long as they are added to the food additives according to the national standards. Standard definition The world definition of food additives are not the same, the United Nations Food and Agriculture Organization (FAO) and WHO (WHO) Joint Committee on food regulations define food additives: food additives are generally consciously add a small amount of food, in order to improve the appearance of food, flavor, structure or storage properties of non nutritive substances. According to this definition, food fortifier for the purpose of enhancing the nutritional content of food should not be included in the range of food additives. According to the Peoples Republic of China food hygiene law article forty-third measures and the hygienic administration of food additives twenty-eighth, and food nutrition for