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餐厅员工评级考核标准(Restaurant staff rating criteria)
餐厅员工评级考核标准(Restaurant staff rating criteria)
The restaurant staff rating assessment standards - [] - - - Taking Road Network Forum - Creative culinary delicacy delicacy | delicacy forum | Hot pot | Western-style food | hotel management | catering information | catering forum | | eight | | brine recipe diet | dishes | chef | carving | food | - Powered by Discuz dpc00: bakery!
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Print | recommended | subscription | Collection Title: restaurant staff assessment rating standard
Chinawood
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Restaurant staff rating criteria
STRONG restaurant staff rating standard /STRONG/P
BR staff assessment scoring rules BRBR 1, staff assessment bonus rules BRBR (1) plus 10 points of the project content: BR1,
At the staff meeting or the company under the document to inform the praise; BR2, the month of all departments in front of the best sales performance; BR3,
For the company to make innovative ideas, suggestions, adopted each plus one point; BR4, and actively maintain the company, guests, employees, property, the company informed of praise; BR5,
In, all departments in the front office had the best recovery of goods; BR6 dared to break unhealthy tendencies and reported violations of the law to the company; the investigation was true; BRBR (two)
Plus 5 points of the project: BR7, guests written commendation;
BR8, guest
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