食品生物技术硕博连读研究生培养方案（Study on the cultivation scheme Shuoboliandu Food Biotechnology）.docVIP

食品生物技术硕博连读研究生培养方案（Study on the cultivation scheme Shuoboliandu Food Biotechnology） Documents from the network, I collected, finishing, and if there are omissions, errors, but also please correct me! 083221 training program of food biotechnology Shuoboliandu graduate I. training objectives Training Shuoboliandu graduate should implement the facing the world, facing the future, the guiding ideology of modernization, adhere to the quality first, all-round development of morality, intelligence and physical principles Specific requirements are as follows: 1, the ideological and moral requirements: the important thought of a better grasp of Marxism Leninism, Mao Zedong thought, Deng Xiaoping theory and Three Represents, support the partys basic line and policy, love the motherland, law-abiding, moral character, rigorous style of study, with a strong sense of professionalism, solidarity and cooperation, the courage to carry forward the scientific spirit of dedication positive, for the cause of socialist modernization 2, operational level and ability: Mastering the firm basic theory of the respective discipline system, in-depth professional knowledge (including certain knowledge); in-depth understanding of the professional development and the domestic and foreign research frontiers; have the ability to engage in scientific research work; make creative achievements in science or technology professional 3, physical and mental health Two. Research directions 1, the genetic engineering of food: isolation and identification of the genetic engineering of food, food good traits principle of key genes, genetically modified food safety evaluation; postharvest molecular biology and molecular biology of ethylene; Molecular Improvement of food raw materials, processing, quality and technology 2. Enzyme engineering: enzyme molecular modification, gene engineering enzyme, enzyme separation technology, enzyme immobilization technology, enzyme bioreactor, enzyme biosensor and food enzyme d