将肉类嫩化有七种方法--巧炒（There are seven ways to make meat tender - stir fry）.docVIP

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将肉类嫩化有七种方法--巧炒（There are seven ways to make meat tender - stir fry）.doc

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将肉类嫩化有七种方法--巧炒（There are seven ways to make meat tender - stir fry）

将肉类嫩化有七种方法--巧炒（There are seven ways to make meat tender - stir fry） There are seven ways to make meat tender Starch Law: after cutting the meat, add a proper amount of dry starch and mix it well for 30 minutes. Then fry the pan to make the meat tender and the entrance is not greasy. Beer law: the meat with beer with dry starch paste paste paste, fried meat, fresh and refreshing. Egg white Law: add the right amount of egg white in the meat, stir well after 30 minutes and then stir fry, you can make the meat fresh and tender lubrication. Method: cooking oil fried shredded beef, add seasoning in chopped shredded meat, then add the right amount of edible oil and mix well, put it aside for 30 minutes after the pot, can make meat tender. Method: brine with high concentration brine to the thawing of frozen meat, a dish of meat tender. Mustard method: when you cook the beef, you can evenly spread the mustard on the beef the night before, wash it with water before cooking, so that the beef is easy to boil, and the meat is tender. Soda method: the cut beef slices into the sodium bicarbonate solution soak, then stir fry, can make the meat soft and tender Qiao fried Stir fried pork slices with sliced pork. Chopped meat placed in a colander, shaking in boiling water several times, until the meat color just from the water, drain, and then pan fried, just 3-4 minutes cooked and tender and delicious. Stir fry beef slices. Before the fried beef slices, dilute the flour with the beer and pour it on the beef slices. The enzymes in beer play a role in protein decomposition, which can increase the tenderness of beef. Skillfully stir fried pigs liver. Fried pork livers before the available point of borax and white vinegar stains, borax can make liver crisp, white vinegar can make the liver blood infiltration. Coincidentally, sauteed kidney slices. Kidney cut, add a little white vinegar soaked in water for 10 minutes, kidney, will make a big, non bloody, fried crisp white. Stir fried fish