安徽转基因大米虚实调查（Investigation on the actual situation of genetically modified rice in Anhui）.docVIP

安徽转基因大米虚实调查（Investigation on the actual situation of genetically modified rice in Anhui） Investigation on the actual situation of genetically modified rice in Anhui How far is GM rice from us? The answer to a Greenpeace report on GMO tests, which appeared online in April, is not optimistic. In February 2012 to July issued the report, Greenpeace in Beijing, Hubei, Anhui, Guangdong, Sichuan, Jiangsu, Fujian and Zhejiang on the market may contain genetically modified rice, Rice noodles, baby food, soybean (4617, -3.00, -0.06%), soy products and frozen food samples were purchased. In 76 samples, and sent to the third party Laboratory for GMO detection. Test results showed that 9 samples were positive, of which 6 samples contained genetically modified rice components. In other words, the detection rate of illegal GMO pollution reached 7.9%. The sample samples were 4 rice samples taken from Hubei, Wuhan and Anhui, Luan. The transgenic components were detected and identified as Bt63 transgenic rice. Public data shows, Bt63 transgenic rice as research scientist at the Huazhong Agricultural University, Zhang Qifa academicians, researchers put the Bt gene into rice plants and then get the transgenic Shanyou 63 hybrid combinations. The Bt transgenic rice, rice is introduced in a specific gene, can produce Bt protein, this protein will make the edible rice borer caused by intestinal paralysis and death. In this way, special insect resistance functions can reduce the amount of pesticide use in rice, and then achieve the goal of increasing production. According to previous media reports, as Huazhong Agricultural University is in the Hubei region, over the previous period, genetically modified cultivation in Hubei and other places have been very extensive. However, Anhui is the first problem in transgenic rice, which makes the outside world of Anhui Luan, the current status of rice planting throws great doubt, this reporter therefore trace the source, to the detection of genetical