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- 2017-10-05 发布于河南
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冰咖啡调制(Iced coffee modulation)
冰咖啡调制(Iced coffee modulation)
100 methods of making iced coffee!
Chinese Name: Iced English coffee
[English name]: English, Ice, Coffee
[material]: Mandeling Iced Coffee 150~180 ml, 15 ml, fructose chocolate cream 30 ml, 30 ml gin, ice cream, 6 points, a little amount of seven meters
[method]: pour Mandeling coffee, fructose, chocolate cream, gin, in a shaker filled with ice; shake well and pour into the cup, the cream to dig dug into spherical ball ice cream topped with chocolate cream; and some colorful meters can enjoy.
Peppermint iced iced coffee
[English name]: Peppermint, Frozen, Ice, Coffee
[materials]: Honey 10 ml, crushed ice amount, mint honey 30 ml, fresh milk (not sent) 30 ml, fructose 15 ml, ice cubes, iced coffee, 150~180 ml, lemon slice 2, red cherry 1
[method]: a cup of ice, add honey to 3 full; the mint cream, honey, fructose in shaker, add half a cup of ice and shake evenly; and then poured into the cup, then add ice to the full 7; slowly into the dark Iced Coffee, lemon, with a sword through the Red Cross cherry garnish.
[name]: Chinese Oana Iced Coffee
[English name]: Wana, Ice, Coffee
[materials]: the amount of crushed ice, fructose 15 ml, coconut syrup 7.5 ml, iced coffee 150~180 ml, fresh cream, chocolate cream, a little bit, a little bit of cinnamon powder
[method]: sequentially adding ice cup full 3 fructose syrup, add ice to 8 full Iced Coffee; into the dark, then rotate the top and add a layer of fresh cream; pour the chocolate paste, sprinkle some rice, cinnamon can be colorful.
Chinese Name: iced iced coffee
[English name]: Special, House, Blended, Ice, Coffee
[material]: Mandeling coffee 3 tablespoons, 2 tablespoon of Brazil Coffee, Colombian Coffee 1 big spoon, milk powder 4 spoon, syrup 30 ml, ice cream, milk amount, the amount of 15 ml
[method]: the coffee with a small fire boil for 2 minutes (the amount of powder and water according to the capacity of the coffee in the cup) with 6 full ice shaker, milk powder, syrup and shake, which
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