酒店管理-成本控制专员工作职责-洲际.docVIP

职位 :成本控制经理　　　　　　　　　　　　 职位编号:4.2.12 Position :Cost Controller PD No : 4.2.12 部门 :财务部　　　　　　　　　　　　　　　 编制时间:2007.6.18 Department :Finance Department Created : 18 June 2007 页数 :4页　　　　　　　　　　　　　　　　 更新时间: Pages :4 Pages Updated : 汇报上级 :财务总监 Reports To :Financial Controller 管理对象 :成本控制员、收货/库管员 Supervises :Supervises cost clerk, receiveing and storekeeper 职位描述Position Statement 审核和分析餐饮部及其它部门的经营活动，为各部门负责人提供必要的数据，以控制成本和利润最大化。 To audit and analyze the operation and activities of the food and becerage department and other departments and provide Heads of Departments with the data necessary for the cost control and profit maximization. 岗位职责Duties Responsibilities 财务Finance 充分了解会馆成本经理工作目标 understand thoroughly Club objectives in Cost Controller as to - 为成本控制提供有效的审核系统 Provide an effective auditing system for the activities of the cost control. - 提供成本控制日报和月报 Provide daily and monthly cost reports. -提供必要的成本数据，帮助各部门负责人更有效地经营，以获得更高的利益。 Provide heads of Departments with the cost figures necessary for them to operate their individual profit centre profitably. 根据采购单购比数量单位成本等。根据每日核价格和数量用于客人服务的货物和服务用品，在使用上和储存上符合管理制度和财务要求。 To ensure the inventory items and services which are bought and used in providing guests services and facilities are stored and used in the controlled manner and according to corporate accounting principles. 检查数据且在必要时销售准备比较报nt checks and apply credit to the respective departments. 根据预算，准备仓库发货数目，如客用品。 To prepare figures on general stores issues such as guest supplies against budget. 核实食谱的准确性存和of inventory control and potential costing. 检查货物流动情况，并作相应调整。 To audit inventory transactions and make adjustments when necessary. 核对月journalese month-end figures. 参加盘。’s approval. 协助每六个月king of operating equipment every six months. 和相关部门一起，制定标准存量（总仓、食品和酒水仓）。 To prepare and verify par stock for all stores with other related departments(general store, food and beverage store)。 操作程序Operational 了解和验核成本控制操作(采购厨房等) 调查坏的原因- 食谱变化 Conversion recipes - 分割量表、标准报价表、采购清单、货架 B