响应曲面法优化超声波辅助提取苦荞总黄酮研究 study on ultrasonic-assisted extraction of total flavones of buckwheat with response surface methodology.pdfVIP
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响应曲面法优化超声波辅助提取苦荞总黄酮研究 study on ultrasonic-assisted extraction of total flavones of buckwheat with response surface methodology
2011年第8期 援套与油脂 17
响应曲面法优化超声波辅助提取苦荞总黄酮研究
罗仓学,张冬梅,胡兵,房贵磊
(陕西科技大学生命科学与工程学院, 陕西西安710021)
摘要:利用响应曲面法对超声波提取苦荞总黄酮工艺条件进行优化。在单因素试验基础上,采用
对主要因素进行优化,建立超声波提取苦荞总黄酮二次多项式回归模型。结果表明:模型合理可靠,
修正后超声波提取苦荞总黄酮最优条件为:乙醇浓度75%、提取温度73℃、液固比40:lrIll/g、提取
时间30111iIl、超声波功率160W,在此条件下,总黄酮得率可达2.84%,与预测值2.86%基本符合。
关键词:苦荞;超声波辅助提取;黄酮
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