水生蕹菜对沼液净化效果的研究.PDFVIP

农学学报 2017,7(3):73-76 Journal of Agriculture 水生蕹菜对沼液净化效果的研究 叶美锋，吴晓梅，吴飞龙，林代炎 （福建省农业科学院农业工程技术研究所，福州350003） 摘 要：为研究水生经济植物对沼液净化处理的效果，笔者开展水生蕹菜对不同浓度沼液的净化试验，通 过测试水生蕹菜对沼液中COD、TN、TP 的去除效率及其生化指标，分析水生蕹菜的食品安全性与经济 效益。试验结果表明：水生蕹菜可以在高浓度沼液中栽培成活，并对沼液具有较强的净化效果；稀释40 倍沼液COD 去除率最高，稀释30 倍的沼液水培水生蕹菜经济效益最好，重金属指标符合《绿色食品水 生蔬菜》(NY/T 1405—2015)标准要求。通过沼液种植水生蕹菜既能充分利用沼液中的营养物质，又能 减少养猪场污染物排放，而且其食品安全性又有保障，具有良好的环境与经济效益。 关键词：沼液；水生蕹菜；水培 中图分类号：X703 文献标志码：A 论文编号：cja PurifyingEffectofAquaticWaterSpinachonBiogasSlurry YeMeifeng,WuXiaomei,WuFeilong,LinDaiyan (Agriculture-engineeringInstitute,FujianAcademyofAgriculturalSciences,Fuzhou350003,Fujian,China) Abstract:Tostudythepurifyingeffectofaquaticeconomicplantsonbiogasslurry,inthisresearch,purifying experimentsofaquaticwaterspinachwereconductedondifferentconcentrationsofbiogasslurry,theremoval efficiencyofCOD,TNandTPinbiogasslurryandthebiochemicalindexweretested,foodsafetyandeconomic benefitsofaquaticwaterspinachwereanalyzed.Theresultsshowedthataquaticwaterspinachcouldbe cultivatedinhighconcentrationofbiogasslurryandhadstrongpurifyingeffectonbiogasslurry;theremoval rateof CODreachedthehighestwhenaquaticwaterspinach was cultivatedinbiogasslurry diluted40 times, andaquaticwaterspinachhadthebesteconomicbenefitswhencultivatedinbiogasslurrydiluted 30 times, heavymetalindicatorsmetthegreenfood standardsforaquaticvegetables(NY/T 1405—2015).Aquaticwater spinachcultivatedin biogasslurrycouldnotonlymakefulluseofthenutrientsinbiogasslurry,butalso reducepollutantemissionsofpigfarm, thustoguaranteefoodsafetyandgoodenvironmentalandeconomic benefits. Keywords:BiogasSlurry;AquaticWaterSpinach;WaterCu