玫瑰醋草缸盖晾晒前后和醋醅发花过程微生物消长规律的研究 Studies on the Growth and Decline Law of Microbial Flora in Strew Cover Before and After Sun Drying and That in Rosy Vinegars Culture Medium during the Stage of Fungus Growing.pdfVIP

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玫瑰醋草缸盖晾晒前后和醋醅发花过程微生物消长规律的研究 Studies on the Growth and Decline Law of Microbial Flora in Strew Cover Before and After Sun Drying and That in Rosy Vinegars Culture Medium during the Stage of Fungus Growing.pdf

玫瑰醋草缸盖晾晒前后和醋醅发花过程微生物消长规律的研究 Studies on the Growth and Decline Law of Microbial Flora in Strew Cover Before and After Sun Drying and That in Rosy Vinegars Culture Medium during the Stage of Fungus Growing

第8卷第2期中国食品学报 V01．8No．2 of of 008 2008年4月 ChineseInstituteFoodScienceand Journal Technology Apr．2 玫瑰醋草缸盖晾晒前后和醋醅“发花过程微生物消长规律的研究蒋予箭t，：裘纪莹-林森- 梁新乐1，：蒋跃明·，2周利南3励建荣1，2 (1浙江工商大学食品与生物工程学院杭州310035 2浙江省食品安全重点实验室杭州3100353杭州酿造食品有限公司杭州310012) 摘要研究了浙江传统玫瑰醋生产用草缸盖晾晒前、后以及醋醅”发花”过程中微生物的变化情况。试验结果表明，晾晒前、后各种微生物的数量发生显著变化；晾晒工艺能显著改变草缸盖中微生物的分布，使苹缸盖各部

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玫瑰醋草缸盖晾晒前后和醋醅发花过程微生物消长规律的研究 Studies on the Growth and Decline Law of Microbial Flora in Strew Cover Before and After Sun Drying and That in Rosy Vinegars Culture Medium during the Stage of Fungus Growing.pdfVIP