中国食物过敏原数据库的建立与应用-食品安全质量检测学报.PDF

5 9 Vol. 5 No. 9 2014 9 Journal of Food Safety and Quality Sep. , 2014 郭明璋, 许文涛, 罗云波, 贺晓云, 黄昆仑* (, 100083; , 100083) 摘 要: 目的 , , 方法 web PHPweb Apache MySQL 结果 , 1498 , 9:8001/site/index 结论 关键词: ; ; ; Establishment and application of Chinese Food Allergen Database GUO Ming-Zhang, XU Wen-Tao, LUO Yun-Bo, * HE Xiao-Yun, HUANG Kun-Lun (Laboratory of Food Safety Detection and Risk Assessment, College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China; The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing 100083, China) ABSTRACT: Objective Bioinformatics analysis, such as amino acid sequence alignment, plays an important role in the assessment of the allergenic potential of genetically modified organisms. To simplify the procedure of bioinformatics analysis, we established the Chinese Food Allergen Database. Methods Data on allergens from several foreign canonical databases was downloaded and integrated. Then the Chinese Food Allergen Database was constructed based on PHP script, apache server, and MySQL Database management syst