普罗曼斯travel.pptVIP

Food and Wine In the good food aspect, the proletariat prosperous Si Zuidasuperiority lies in the agricultural product to be rich, the fresh vegetables fruit, the olive oil, the garlic, the seafood, the spice group synthesize restaurant patrons heaven. 美酒Wine，马赛鱼汤bouillabaisse，大蒜美乃滋Mayonnaise，橄榄酱Olive sauce， The local product high quality grape good wine ,20% for is high level and goes against the level liquor to plant. Because the Mediterranean sea sunlight is sufficient, the Provence grape includes more sugars minute. Slightly brings the orange yellow the dry peach red wine most has the characteristic. 普罗旺斯 contents 1. Introduction简介 2. Culture of Provence普罗旺斯的文化 3. Provence best tourist season普罗旺斯旅游最佳季节 4.major tourist place in Provence 普罗旺斯主要的旅游胜地 5.Food食物 Provence is a former Roman province and is now a region of southeastern France, located on the Mediterranean Sea adjacent to Frances border with Italy. It is now part of the administrative région of Provence-Alpes-C?te dAzur. The traditional region of Provence encompasses the départements of Var, Vaucluse, and Bouches-du-Rh?ne in addition to parts of Alpes-de-Haute-Provence and Alpes-Maritimes. Introduction Language and Culture of Provence---- Culture Many great French writers and artists have come from or lived in Provence; Frederic Mistral is to Provence what Robert Burns is to Scotland, an iconic national poet who wrote in the local language - in this case Proven?al. Other emblematic Provencal writers include the 19th century heavyweight Alphonse Daudet, author of the classic Lettres de mon Moulin, Marcel Pagnol, and the twentieth century novelist Jean Giono, whose works portray rural life in Proven?al Alps. Since the 19th century, many artists have chosen to live in Provence, on account of the light; but Paul Cézanne, one of the greatest of the Impressionists, was actually a native of Aix en Provence. Provence best tourist season Mediterranean climate provence in summer, mild climate, sunny an