烹饪厨房英语unit_14_western_cuisine教材教学课件.ppt

Unit 14 Western Cuisine西餐 Contents Seasoning Dialogues Seasoning worcestershire tomato paste I. 西餐常用调味品及调味用酒 Seasoning tomato ketchup curry Seasoning mustard wine vinegar Seasoning apple cider vinegar white vinegar Seasoning salt pepper powder Seasoning chicken bouillon beef stock Seasoning parsley clove Seasoning mint thyme Seasoning rosemary sage Seasoning basil dill Seasoning saffron marjoram Seasoning oregano tarragon Seasoning citronella paprika Seasoning III.调味汁及少司 brown sauce 布朗少司 cream sauce 奶油少司 red wine sauce 红酒少司 rosemary sauce 迷迭香少司 orange sauce 鲜橙少司 pepper sauce 胡椒少司 Hollandaise sauce荷兰少司 French dressing 法国汁 Seasoning curry sauce 咖喱少司 café de Paris butter 巴黎黄油 snail butter 蜗牛黄油 mayonnaise sauce 马乃司少司 tartar sauce 鞑靼少司 caviar sauce 鱼子酱少司 tomato sauce 番茄少司 thousand islands dressing 千岛汁