Bond Café Function Pack – 2009.docVIP

Bond Café Function Pack – 2010 Contact Person: Carmela Musumeci Telephone No: (02)Email: carmel@.au Address: 111 Phillip Street, Martin Place Sydney 2000 Outside Capacity: 26 Seated 35 Standing Inside Capacity: 100 Seated 190 Standing Visual: Big Screen Available BOND CAFé GUARANTEE: WE GUARANTEE THAT OUR FOOD AND SERVICE IS OF THE HIGHEST QUALITY. WE TAKE PRIDE AT BOND CAFé AND WE WILL MEET YOUR EXPECTATIONS. For further information call us onor via email to discuss all your requirements with you. Canapé Menu The platters are presented for three hours with a fine selection of mixed trays. 25 Guests is the minimum number of Guest for this menu. Example: COLD Peking duck crepe with shallot and hoi sin Smoke trout tart with ginger and lime Tomato and prosciutto with boccocinni and basil Ricotta filled short crust tart with eggplant pickle and preserved lemon Oysters (Sydney rock) with shallots and a rice wine vinaigrette Gravlax salmon tartlet with dill mayonnaise and cucumber Terrine of Provencale vegetables with olive pesto Smoked chicken, date and orange tart with coriander Shredded prawn, chilli mint crepe HOT Thai chicken sticks with nam jim dipping sauce Lamb cutlet with chemoula Caramelised onion and olive tart with goats cheese Sweet black vinegar braised beef skewers Salt and pepper calamari Mushroom and asparagus frittata Beef bourginon pie -Teriyaki chicken sticks -Warm smoked salmon tart with crème friache Price per Guest for this menu $27.50 Set Menu: 1 (Minimum number of guests 30) Please select (2) menu items from each course. The selected choices will be served to guests alternately. Guests may also pre-order prior to the occasion Examples: Entrée 1. Ravioli of Scallop with a shellfish jus, tomato and basil 2. Cannelloni of wild mushroom, Thyme veloute 3. Salad of Serrano Jamon, figs and aged balsamic vinegar 4. Gravlax of Atlantic Salmon, salad of soused john dory and avocado 5. Warm asparagus salad with poached egg