The difference between Chinese and Western food culture教程文件.pptVIP

The difference between Chinese and Western food culture ;一 The introduction of Chinese food culture;Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. ;二 The introduction of Western food culture;A Brief Discussion of cultural differences between Chinese and Western restaurants ;First, the concept of two different diets Second, the difference between Chinese and Western restaurants target Third different diet way; The reason why Chinese food has its own unique charm, the key lies in its taste. And the selection of delicious is to reconcile, for the taste of food, cooked food after heating, together with the flavor ingredients and excipients, as well as to reconcile the smell of spices, woven together to coordinate the integration to each other, mutual aid infiltration, harmonious , you have me, I have you. China cuisine about the beauty of harmony is the essence of Chinese culinary art of the. Dish-shaped and the color point is the external things, and the taste is something intrinsic, rather than deliberate modification of the internal re-appearance, re-taste dishes of food and not too much to demonstrate the shape and color, this is China concept of diet the ;Contrast-oriented flavor of the Chinese diet, the Western diet is a rational concept. Regardless of food color, flavor and taste, how to shape, and nutrition must be assured that one day pay attention to the intake of calories, vitamins, protein and so on. Even if the same taste, but also must stop - as nutritious ; 据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。;In China, a banquet, no matter what purpose, there wil