凯悦酒店-烤.pptVIP

TRAINING ACADMY CULINARY MODULE “Basic Cooking Methods - Broiling, Grilling” CULINARY 03-03 Introduction(介绍) Food is grilled or broiled on or below heated racks. Grill racks can be heated electrically, with gas or charcoal. 食物可以烤,炙烤或在热烤架台下.烤架子可以用电,煤气或木炭加热 Electric grill, gas grill or in a special grill pan on the stove 电烤,煤气烤或用特别的烧烤平底锅 Charcoal grill 碳烧 Broiling, Grilling - Where ?(炙烤,烧烤-哪里?) Electric Grill 电气烤炉 Grill Pan 烧烤平底锅 Charcoal Grill 碳烧 Small to medium size meat pieces 小的到中型大小的肉块 (cutlets, steaks, chops, sirloin strip, chateaubriands, tournedos etc.) (肉片,肉排,排骨,肉块,牛的上腰肉,腰肉牛排,腓里牛排,等等) P