枯草芽饱杆菌与米曲霉混合发酵制备豆粕饲料的研究.doc

枯草芽饱杆菌与米曲霉混合发酵制备豆粕饲料的研究 24???g2?, 2010??5?U ???y?????M???????? JOURNALOFSHANDONGINSTITUTEOFLIGHTINDUSTRY Vo.l24No.2 May.2010 ?t?B???, ???5?????i???L(5),?n,???y?2?i?D?4??,???y?????M?????????S?,?????A?????????E???,,?E?????G???????A???r ?M?????5??????,??,????,????,?E?????G???????A???r,Sj@63 ?????V??2010???X?????]???S?????R???U ?????t?O?]?????????E?? ?i???L,?????? * (???y?????M?????????S?,?????A????,???y????250353) ????:?????X?????]???S?????R???U?????t?O?]???????????????=???E??s4?E?????????S?h????72h???????A, ???X?????]??1389?S?????R3.042???U?????t?O?]?????????????????????r:??????????6hs2?????9??30s2?? ?????/?i??64%s2???????U????11s4?h???????A?Z?????????m?x?h980U/g????,?7?]?????V???h50%????s4 ???e??:?]??;???2????;?7?]?????V??;???X?????]??;?????R; ?;???J????:TS201.1???e?O???2:A Theresearchofbacillussubtilisandaspergillusoryzae mixingfermentationtomakebeanpulpfeedstuffs WUBaochang,SONGJunmei * (SchoolofFoodandBioengineering,ShangdongInstituteofLightIndustry,Jinan250353,China) Abstract:Thisarticleisastudyontheconditionofthebacillussubtilisandtheaspergillusoryzaemixing fermentationtomakebeanpulpfeedstuffs.Thefindingsindicatethatthebestfermentationconditionofthe bacillussubtilis(1389)andtheaspergillusoryzae(3.042)mixingfermentationtomakebeanpulp feedstuffsunder72hpremiseliesinfourfactors.Thefirstfactoristhattheinoculationdelimiterbyteis 6h.Thesecondfactoristhatthefermentationtemperatureis30.Thethirdfactoristhatthewater contentofculturemediumis60%.Thefourthfactoristhattheproportionofmixturestrains(bacillus subtilisvsaspergillusoryzae)is1to1.Andthefindingsalsoindicatethatthetheactivityofthe proteinaseofthefermentationbeanpulpis980U/gandthepeptideconversionrateis50%inthis condition. Keywords:beanpulp;solidstatefermentation;soybeanpeptideconversionrate;bacillussubtilis; aspergillusoryzae 0?Y?? ?]???r?????????????F???7??????,???????? ?/??????43%~48%,???R?????????h???????D, ?:???r?/?R?????F???7?????T?z?????h??,???/?? ????2.5%~2.8% [1] s4?]?]???;?????h?M?????8 ?